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蛋黄油怎么熬视频( 三 )

生活百科蛋黄


3、中小火继续慢慢翻炒，会冒烟 ， 蛋黄会粘在一起跟碳一样 。
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4、再继续翻炒即可熬出油 。
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5、不停翻炒至蛋黄大部分熬成油即可关火 。
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6、用罐子收集起来即可 。
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###其它资料参考###
1、取20个鸡蛋，将鸡蛋洗净，用水煮熟 ， 剥掉蛋壳和蛋白 ， 只留下蛋黄 。
2、放入平底锅内，不需要加油，以木质或竹制锅铲压碎，越细越好 。
3、以中火干煎，连续翻炒使蛋黄均匀受热 。大约15分钟后，蛋黄会有点烧焦 ， 20分钟时开始起浓烟，这时开始只要翻搅几下即可 ， 30分钟左右，浓烟达到最大，蛋黄会变成黑色，看起来像沥青，此时用锅铲压，会流出蛋黄油 。
4、熄火，将蛋黄油倒进瓷碗中 。等冷却后，用纱布过滤，把烧焦过程的粗碳粒滤掉，留下的蛋黄油是黑色的 。放在干燥的阴凉处或冰箱里可保存12年 。
###其它资料参考###用蛋黄熬油方法步骤如下：
1、先煮5个鸡蛋取蛋黄，放入无水无油的锅中，用木铲把蛋黄碾碎 。
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2、中小火炒，打开门窗和吸油烟机，确保环境无油无水 。
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3、中小火继续慢慢翻炒，会冒烟，蛋黄会粘在一起跟碳一样 。
/iknow-pic.cdn.bcebos.com/b03533fa828ba61eb81b6efc4f34970a314e596f"target="_blank"title="点击查看大图">/iknow-pic.cdn.bcebos.com/b03533fa828ba61eb81b6efc4f34970a314e596f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="http://img1.jingyanla.com/231216/14002I631-2.jpg"/>
4、再继续翻炒即可熬出油 。
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